When you think of traditional amusement park food, a very specific image probably comes to mind. No matter where you’re from, the staples are surprisingly universal. There is one treat that seems to really define the amusement park experience and only the amusement park experience. That would be the fluffy pink sugar that is candy floss – cotton candy for Americans and fairy floss for Australians. So what exactly is the deal with this sweet stuff and with the ever changing expectations of modern park guests, how does it continue to prevail?
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